Originally from North Idaho, Vivian has been rafting on the Clark Fork River and surrounding watersheds since she was in grade school. Led by a desire to protect and restore the environment, she pursued education in the field of conservation. A recent graduate, Vivian holds a B.S. in Environmental Science & Sustainability, as well as a Certificate in Sustainable Agriculture and Food Systems from the University of Montana. While enrolled, she completed a two-year internship with the PEAS Farm, where she honed her knowledge of hands-on sustainable agriculture work. Seeing the tangible impact of local farming reinforced her passion for sustainable food systems. As a River Ambassador, she aspires to connect with the community and expand public education on the link between land, water, and life. Off the clock, you can find her skating Downtown Missoula and cooking delicious meals for her friends.